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While traveling in Tokyo, we met the renowned Omurice chef, Yutaka Shimizu. The Sol Team frequents his restaurant when we’re in Japan for KWC and C&F, and when he asked us to make a collaboration kendama with him, we jumped on it! This kendama has a maple 1UP ken and a 62mm beech tama with the all-star bevel. It has sticky paint, and comes strung with an 8-10 finger length string.
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